Fenil Boi

Fenil Boi

2024 Lugana DOC

This great wine arises from the clay and sand of our estate in Lugana. Produced in white, the fermentation takes place by controlled temperature and with selected yeasts. The wine obtained matures on its own lees with “batonnage”, and the result is a euphoria of senses. Intense, savory and lingering. The aroma is always delicate, with mineral fragrance of white flowers, citrus fruit and field grass. It lends itself to a moderate aging. Perfect for major occasions.

Appellation: DOC Lugana
Vintage: 2024
Grape variety: 100% Trebbiano di Lugana (Turbiana)
Vinification: Stainless steel
Alcohol: 13%

PRODUCT OF ITALY
CONTAINS SULPHITES

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INGREDIENTS, NUTRITIONAL DECLARATION AND ENVIRONMENTAL INFORMATION

Awards:
Quantità

0,75 l, 1,5 l

15,50 29,00 

GRAPES BLEND
100% Trebbiano di Lugana (Turbiana)
AGE OF THE VINEYARD
About 20 years grapevine
COMPOSITION OF THE SOIL
Soil is mostly clay with the addition of glacial sediments
EXPOSURE
Noth-East/ South-West
GEOGRAPHICAL PRODUCTION AREA
The grapes for this wine are selected from a small area located in the highest DOC Lugana zone in “Località Fenil Boi”. This area is located in the heart of the morainic amphitheater that surrounds the southern part of Lake Garda, its altitude allows for an excellent day/night temperature range which, combined with constant ventilation, allows a complete maturation of the aromas and of all the noble components of the bunch.
BRANCHING
Guyot trellis-training, Simonit pruning method. From 4 to 5 buds for each rod.
AVERAGE YIELD
90 qli/Ha
POTENTIAL AGEING
10 years
SEASON 2024
As it happens now, year after year since 2020, the winter of 2024 has been characterized by mild temperatures. The beginning of the sprouting has occurred regularly in line with seasonal rhythms, with abundant rains compared to previous years. The summer period has given us a favorable climate, with good water presence thanks to the unusual rainfall of the months of July and August. This presence of rain also characterized the harvest phase, certainly imprinting unique characteristics to the vintage, such as the persistence of the sensation of acidity.
HARVEST
25th SEPTEMBER TO 27th SEPTEMBER
VINIFICATION
The selected grapes, once in the winery, are destemmed and put directly into the press. Pressing process is done through the use of dry ice which allows optimal pressing in the absence of oxygen, preserving the noble and unique components of the terroir and Lugana. After this cryo-maceration, the grapes undergo a soft pressing. The must is kept at 10 C° and allowed to clarify naturally by static settling. Then the limpid is drawn off and fermented at a controlled temperature using specific yeasts. Once obtained, the wine is left to mature for about 6 months in stainless steel tanks, cadenced by constant batonnage, and then left to refine in the bottle.
SENSORY ANALYSIS
Straw yellow color with golden highlights. On the nose it is exuberant, expressing the typical ripe aromas of Lugana among which the yellow pulp fruit stands out with a note of cedar and acacia honey. On the palate it is soft, rich and dynamic with a distinct mineral note and a long and complex finish.
FOOD PAIRINGS
It is particularly good with lake and sea fish, as well as with a delicate risottos. Also suitable for dishes richer in flavor such as game and medium-aged cheeses.
No. pcs.
26 000
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