Setamora

Setamora

2020 Valtènesi DOC

Our Valtènesi Setamora was born from a choice inspired by our land. Setamora aims to narrate how our terroir uniquely shows its vocation for rosé wines. Setamora is one of the few rosé wines in the world thought and made to be bottled one year after the harvest. Setamora reveals an incredible fragrance and freshness. A pleasure to drink, with an outstanding vertical character. Ideal with spicy food, it can be considered as a meditation wine as well.

Appellation: Riviera del Garda Classico Valtènesi DOC
Vintage: 2020
Grape variety: Groppello 60% Barbera 25% Sangiovese 10% Marzemino 5%
Vinification: Stainless steel
Alcohol: 12,50%

Awards:



Quantità

0,75 l

24,00 

GRAPES BLEND
Groppello 60% Barbera 25% Sangiovese 10% Marzemino 5%
AGE OF THE VINEYARD
About 25 years grapevine
COMPOSITION OF THE SOIL
This vineyard derives from an ancient remediation of the marshy area called "Balosse". The soil is a sediment of glacial origin with a good presence of organic matter and calcium carbonates.
EXPOSURE
East / West
GEOGRAPHICAL PRODUCTION AREA
The vineyard of this important wine is located in the "Balosse" area. The area is located in the middle of the morainic hill, with perfect exposure to the winds of the Lake Garda. This particular microclimate allows to obtain a perfect phenolic ripening of the fruit.
BRANCHING
Guyot trellis-training, Simonit pruning method. From 4 to 5 buds for each rod.
AVERAGE YIELD
90 qli/Ha
POTENTIAL AGEING
8-10 years
SEASON 2020
A harsh and rainy winter brought forward a spring with a warm climate. The sprouting was regular and in line with previous seasons. Good flowering led to excellent fruit production and veraison was slow but constant. September was a propitious month for the harvest, thanks to favorable day/night temperature variations, which ensured optimal maturation and preservation of the aromatic structure.
HARVEST
15th SEPTEMBER TO 16th SEPTEMBER
VINIFICATION
This wine was born from the idea of ​​bottling the Valténesi area. For more than a century, rosé vinification has indelibly characterized our winemaking vocation. The "Setamora" is one of the very few aged rosè wines in the world, this particularity makes it unique in its kind. Our best grapes are harvested and vinified separately by variety. After a short "cryo-maceration" in the press, the “flower must” obtained ferments at a controlled temperature with selected yeasts. Once the different pure wines are obtained, we proceed with a careful blending. The result is a selected blend, which begins its long evolution in stainless steel takes place. A further 6 months in the bottle then allow to reach that balance that distinguishes this precious wine.
SENSORY ANALYSIS
Coppery color with golden highlights. On thr nose is unique, with a large and complex bouquet with hints of: candied orange, apricot, peach, apple, jasmine, vanilla, cloves, thyme and eucalyptus. The taste is soft, fresh in acidity, sapid, mineral and with good tannins with an intense and persistent finish.
FOOD PAIRINGS
Excellent meditation wine. Also recommended in combination with seasoned soft cheeses, stewed meats rich in seasoning and dry pastries.
No. pcs.
1 000 pz
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