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IGT Benaco Bresciano Passito

Passito wine of great elegance and delicacy. The grapes are harvested in crates and left to wither for approximately 60 days. After a soft pressing, the must, which is a concentrate of richness and sweetness, begins a very slow fermentation. The maturation continues through the whole winter. The result is a persuasive and enveloping wine, which goes perfectly along with pastry and aged cheeses.

Appellation: IGT Benaco Bresciano
Vintage: 2021
Grape variety: 100% Chardonnay
Vinification: Stainless steel
Alcohol: 14%

Awards:
Quantità

19,80 

GRAPES BLEND
100% Chardonnay
AGE OF THE VINEYARD
About 40 years grapevine
COMPOSITION OF THE SOIL
The geological composition of these soils is light in structure and mainly sandy.
EXPOSURE
North-Easy / South-West
GEOGRAPHICAL PRODUCTION AREA
The vineyard is located in the middle of the hills, the average age of the vines is 30 years.
BRANCHING
Guyot trellis-training, Simonit pruning method. From 5 to 8 buds for each rod.
AVERAGE YIELD
70 qli/Ha
POTENTIAL AGEING
20 years
SEASON 2021
A cool spring with little rainfall, preceded by a mild winter, led to early and vigorous sprouting. The abundant rainfall in July restored the vegetative development of the plant, avoiding an unfavorable early harvest. Long periods, with high day/night temperature swings, favored a perfect phenolic ripening of the grapes, predicting one of the best vintages in terms of aromatic freshness and minerality. This climate during the harvest proved to be particularly favourable.
HARVEST
20th SEPTEMBER TO 21st SEPTEMBER
VINIFICATION
For this wine, the harvest of this wine is done strictly by hand. The grapes are placed in special boxes for drying which takes place in the loft for about 30 days, this allows to obtain a natural decrease of about 35% of the initial weight. The grapes then follow the classic white vinification with crusher-destemming and soft pressing. The “mosto fiore” obtained ferments at a controlled temperature with selected yeasts for 35 days. The wine then rests in stainless steel for about a year, completing with an aging in the bottle.
SENSORY ANALYSIS
Deep gold color with amber highlight. On the nose it expresses a large bouquet of exotic fruit, acacia honey and chamomile. The taste is sweet, lively and with great structure, with excellent tannins deriving from the drying process.
FOOD PAIRINGS
Best served with aged cheese and dry pastry.
No. Pcs.
2 500
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