GRAPES BLEND

100% Trebbiano di Lugana (Turbiana)

AGE OF THE VINEYARD

About 20 years grapevine

COMPOSITION OF THE SOIL

Soil is mostly clay with the addition of glacial sediments

EXPOSURE

North-East/ South-West

GEOGRAPHICAL PRODUCTION AREA

We select the grapes for this wine from all our vineyards in the south area of the Lugana DOC, perfectly exposed east/west with constant ventilation which allows a complete ripening of the bunch.

BRANCHING

Guyot trellis-training, Simonit pruning method. From 5 to 8 buds for each rod.

AVERAGE YIELD

110 qli/Ha

POTENTIAL AGEING

6 years

SEASON 2025

The winter of the 2025 season led to a slightly delayed start to vegetative growth compared to 2024, though still earlier than the historical average. Vine development progressed in good balance, supported by a spring that was far from dry. Adequate water availability accelerated ripening, bringing the grapes to veraison as early as the final days of July. The last days of August proved crucial, with rainfall and unusually high humidity levels recorded. These conditions promoted further ripening and resulted in a better alignment among the different varieties.The first Lugana cluster was harvested on August 27; after a pause of about seven days, the main harvest began and concluded with the picking of the last Groppello cluster on September 20—an exceptionally early harvest

HARVEST

15th SEPTEMBER TO 23rd SEPTEMBER

VINIFICATION

The selected grapes, once in the winery, are destemmed and put directly into the press. After a soft pressing, the must is kept at 10°C and left to clarify naturally through static decantation. The limpid is then taken and fermented at a controlled temperature using selected yeasts. Once obtained, the wine is left to mature for about 4 months in stainless steel tanks, then left to refine in the bottle.

SENSORY ANALYSIS

Straw yellow color with greenish highlights. On the nose expresses floral and fruity notes including white pulp fruit with a small hint of citrus and white flowers. The taste is fresh with a distinct mineral note and a slightly citrus finish.

FOOD PAIRINGS

Perfect as an aperitif, it goes well with grilled or stewed fish dishes, especially lake fish such as pike and whitefish. Also excellent paired with pasta dishes with delicate fish sauces. Serving temperature between 7/8°.

No. pcs.

80 000