From the oldest vineyard located in the hearth of Valtènesi, borns our “Seselle”, a red wine with a good structure and rare balance, soft and rightly tannic that tells us the story of Valtènesi “in red”. After a maceration process of the must of approximately 14 days, the separation from the peels takes place through soft pressing by an automatic press. The new wine may thus continue its fermentation by controlled temperature and selected yeasts. The product obtained is a wine of intense and complex aroma and taste, which requires an aging and refinement period of at least one year. Perfect for the most important dishes of red meat, but also aged cheeses and cold cuts.
Appellation: Riviera del Garda Classico Valtènesi DOC
Grapes variety: Groppello 85% Rebo 15%
Vinification: Stainless steel
Alcohol: 13,50 %