“Casaliva” is an indigenous variety (cultivar) of olive tree that has been grown with great results in the area of lake Garda since really ancient times. Casaliva oil is a cold pressed oil produced by squeezing just the olives of our best trees (a selection of just 60 plants). The early harvest and the accurate selection of our best fruits give birth to an oil with a really intense and persistent flavor and a low level of oleic acid. Moreover, this oil is high in polyphenols, natural antioxidants that are beneficial for our health.
Appellation: Olio Extravergine di oliva
Oil variety: Casaliva