GRAPES BLEND

Groppello, Barbera, Sangiovese, Marzemino

AGE OF THE VINEYARD

About 25 years grapevine

COMPOSITION OF THE SOIL

The lithological composition of these lands varies from the "Balosse" locality formed by soil rich in organic matter, to the area closest to the lake with predominantly sandy soil.

EXPOSURE

East / West

GEOGRAPHICAL PRODUCTION AREA

The grapes destined for the vinification of this Rosé Spumante come from different terroirs, which extend within the morainic amphitheater of Valténesi.

BRANCHING

Guyot trellis-training, Simonit pruning method. From 5 to 8 buds for each rod.

AVERAGE YIELD

110 qli/Ha

HARVEST

10th SEPTEMBER TO 11th SEPTEMBER

VINIFICATION

The selected grapes, once in the winery, are crushed-destemmed and placed directly into the press. Here, after a short maceration process of 4 hours, a soft pressing takes place which selects only the “mosto fiore”. After pressing, the must is kept at 10°C and allowed to clarify naturally by static decantation. The limpid is then taken and fermented using selected yeasts at a controlled temperature, for the first alcoholic fermentation. Once obtained, the wine is made sparkling with the “metodo Charmat” and left to mature for about 6 months in stainless steel tanks, for the second fermentation. Subsequently the Rosè Spumante ages for a short time in the bottle.

SENSORY ANALYSIS

Salmon pink color with coral highlights. On the nose it expresses spicy and fruity notes, among which pepper stands out and a bouquet of red fruits, wild strawberries and currants. In the mouth it is velvety with a marked acidity and a slightly savory aftertaste.

FOOD PAIRINGS

Perfect as an aperitif. Also recommended with more delicious pairings, such as a good pizza or fresh pasta with a Mediterranean sauce.

No. pcs.

7  000