GRAPES BLEND

100% Trebbiano di Lugana (Turbiana)

AGE OF THE VINEYARD

about 20 years grapevine

COMPOSITION OF THE SOIL

Soil is mostly clay with the addition of glacial sediments

EXPOSURE

Noth-East/ South-West

GEOGRAPHICAL PRODUCTION AREA

The grapes are selected in all our vineyards and located in the southern Lugana Doc area. Thanks to a constant east/west ventilation these grapes reach a complete ripening of the bunch.

BRANCHING

Guyot trellis-training, Simonit pruning method. From 5 to 8 buds for each rod.

AVERAGE YIELD

110 qli/Ha

HARVEST

5th SEPTEMBER TO 6th SEPTEMBER

VINIFICATION

The selected grapes, once in the winery, are crushed-destemmed and placed directly into the press. After a soft pressing, the must is kept at 10°C and left to clarify naturally through static decantation. The limpid is then taken and fermented using selected yeasts at a controlled temperature, for the first alcoholic fermentation. Once obtained, the wine is made sparkling with the “Metodo Charmat” and left to mature for about 6 months in stainless steel tanks, for the second fermentation. Subsequently the Lugana Spumante ages for a short time in the bottle.

SENSORY ANALYSIS

Straw yellow color with golden highlights. On the nose it expresses the typical floral and fruity notes, among which the white pulp fruit and a bouquet of white flowers stand out. In the mouth it is fresh and velvety, with an important mineral note and a slightly citrus aftertaste.

FOOD PAIRINGS

Perfect as an aperitif. Recommended with grilled fish dishes and white meats. Excellent on citrus-based risottos and Mediterranean herbs.

No. pcs.

7 000