Excellence of our production and our winegrowing area. The wine-making of this wine was born more than 100 years ago, by a hunch of Pompeo Molmenti. The process includes a short maceration peel/must (over one night), and a soft pressing, which leaves to the wine its distinctive rose-colored trait. The fermentation takes place by controlled temperature with selected yeasts. This wine is thought to be appreciated also after the first year from the wine-making, as it evolves through time, enhancing its qualities of smoothness and flavor.